Masterclasses for SITT Spring 2024

Masterclasses are free to attend and the schedule for each tasting can be found below. If you have received an email confirmation for your registration to attend a SITT event then you qualify to sign up to a masterclass.

To sign up click on the Book Now button to reserve your place. Places are available on a first come first served basis. 

We ask that you make your way to the masterclass area five minutes before the session is due to start.

Manchester

-
Rive and Cartizze: the terroirs of Conegliano Valdobbiadene Prosecco Superiore DOCG

Masterclass host: Sarah Abbott MW

Discover a different side to Prosecco Superiore. The 43 “Rive” of Conegliano Valdobbiadene are heritage vineyards famed for the quality and distinction of their wines. Typically made as Extra Brut or Brut, but also in Extra Dry or Dry, these nuanced, racy wines express the unique terroir of the UNESCO-heritage hills of Conegliano Valdobbiadene.

Click here to book 


Brought to you by: 


-
Old World Inspiration, New World Innovation: Exploring Washington State Wines

Masterclass host: Heather Dougherty

Explore the fusion of Old World winemaking with Washington State's pioneering flair in this masterclass. Uncover the timeless influence of tradition on the region's wines, while toasting to its distinctive New World ingenuity. From classic techniques to avant-garde methods, journey through Washington State's diverse wine landscape.

Rediscover the essence of the region as this masterclass uncorks the stories behind each bottle, showcasing a blend of heritage and innovation. Join us for an enlightening exploration of Washington State wines that seamlessly marries the wisdom of the past with the bold spirit of the present.

Click here to book 


Brought to you by: 


London

-
Rive and Cartizze: the terroirs of Conegliano Valdobbiadene Prosecco Superiore DOCG

Masterclass host: Sarah Abbott MW

Discover a different side to Prosecco Superiore. The 43 “Rive” of Conegliano Valdobbiadene are heritage vineyards famed for the quality and distinction of their wines. Typically made as Extra Brut or Brut, but also in Extra Dry or Dry, these nuanced, racy wines express the unique terroir of the UNESCO-heritage hills of Conegliano Valdobbiadene.

Click here to book 


Brought to you by: 


-
Old World Inspiration, New World Innovation: Exploring Washington State Wines.

Masterclass host: Heather Dougherty

Explore the fusion of Old World winemaking with Washington State's pioneering flair in this masterclass. Uncover the timeless influence of tradition on the region's wines, while toasting to its distinctive New World ingenuity. From classic techniques to avant-garde methods, journey through Washington State's diverse wine landscape.

Rediscover the essence of the region as this masterclass uncorks the stories behind each bottle, showcasing a blend of heritage and innovation. Join us for an enlightening exploration of Washington State wines that seamlessly marries the wisdom of the past with the bold spirit of the present.

Click here to book 


Brought to you by: