Gil Family Estates owns or controls approximately 1,766 hectares of vineyards across 10 different Spanish wine regions. It is family owned and run, with all 11 bodegas under the direct control of brothers, Miguel and Ángel Gil.

There is an unwavering focus on indigenous terroir-driven wines from old-vine vineyards.
Sustainable viticulture (organic, dry-farming) is a major priority, where there has been huge investment in technology, reducing the winery’s impact on the environment and resulting in the production of higher quality wines across all bodegas.

Not all the bodegas are shipped to the UK yet (work in progress), with the exception of Juan Gil and El Nido in Jumilla (Boutinot) and Lagar da Condesa (Bancroft).