96% Cabernet Sauvignon, 2% Petite Sirah, 2% Zinfandel. Paso Robles is gaining a reputation for its velvety smooth Bordeaux varietals. This is from vineyards on Paso’s east side. This region, marked by a combination of warm temperatures, cool nights and gravelly, well-draining soils, allows Cabernet Sauvignon to maintain its natural acidity yet offer ripe, smooth tannins. Matured in French and American oak for 15 months. Aromas of bright fruit and hints of sage are followed by ripe black plum, black cherry and currant flavours mingling with dark chocolate: rich yet supple with a plush finish.