LANGHE DOC NEBBIOLO Serena CLASSIFICATION: Langhe Nebbiolo DOC ZONE OF ORIGIN: Langhe, municipality of Treiso VARIETIES AND PERCENTAGES: Nebbiolo 100% SOIL TYPE, EXPOSURE AND ELEVATION: The terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. South-westerly exposure. BOTTLES PRODUCED: around 3,000 bottles. YIELDS PER HECTARE: 80 ql/ha ANALYTICAL DATA Alcohol: 13.5-14.5% vol. Net dry residue: 25-28 g/litre Total acidity: 5.3-5.5 g/litre ORGANOLEPTIC CHARACTERISTICS Colour: medium concentrated carmine red. Nose: intriguing rose, spice and ripe fruit aromas. Tasting Notes: fresh and well-structured with silky tannins in a finely balanced and elegant context.