Collery is a full bodied style but with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed). The Blanc de Noirs is all about power and richness expressing the fully developped the aromatic potential of Pinot Noir. Intense nose, fresh and expressive palate make it the perfect partner for food pairing. 100% Pinot Noir Grand Cru Aged on the lees for 72 + months with 8g/L. Pinot Noir aged in old Burgundy barrels