Region: Abruzzo Red grape’s variety: 100% Montepulciano d’Abruzzo DOC Classification: dry red Vineyards location: Abruzzo Trellising: pergola abruzzese Soil: medium clay-rich soil Vineyards production: 80-100 q.li/ha Bottles produced: 200.000 Vinification: while the must ferments grape skins are left macerating for a period which lasts from 7 to 10 days according to the harvest in order to enhance the extraction of phenolic compounds including tannins, anthocyanins and fruity aromas. Alcoholic fermentation takes place in stainless steel tanks. Ageing process: 8-10 months in stainless steel.