A blend of 45% Cabernet Sauvignon, 30% Tannat and 25% Merlot. Made as a young style, where the winemakers’ limit the extraction of tannins to achieve a red wine with a medium structure, intense colour and a delicate and juicy palate. Each variety is vinified separately, with a short maceration and fermentation at low temperature, allowing a wine with a great aromatic impact. Aged in American and French oak, for 3 months. An abundance of black fruit – blackberry and plums, with nuances of red apple, coffee, chocolate, vanilla, blueberries, and quince. Fleshy with a sweet and round mid palate with a touch of mint, liquorice and a lovely minerality. Fresh and juicy on the finish.