Having control of the wines from the soil to the bottle gives Guy & Liz Adams great satisfaction. They understand how each parcel of fruit came to be and where certain distinct characteristics may be found. This is invaluable when it comes to blending the wines, building each layer of texture and flavour to create styles which we believe best showcase our estate and the Langhorne Creek region. The most notable thing about Langhorne Creek is the ability to grow premium quality grapes with a minimal amount of fuss. The climate is warm enough that we don’t have to endure some of the cool climate headaches such as devastating frosts, labour intensive canopy management or inclement weather associated with late harvest dates. Picked between 15 March - 26 March 2018 from 100% estate vineyards of 5 individual plantings. 18 months in tank with a small percentage of the wine spending a short time in French oak. Bright crimson in colour. This wine has lovely raspberry coulis and red fruit medley with vanilla. Medium bodied on the palate with delicate oak treatment. Approachable and generous.