A blend of Chardonnay, Gamay, Pinot Noir, the base wines of this Crémant de Bourgogne are essentially made from grapes sourced from our HVE-labeled Domains. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled, the second alcoholic fermentation in bottles and maturing for 12 months "Sur latte". The dominance of Chardonnay in the blend of this Crémant brings a very floral side, all finesse and elegance with aromas of white flowers, orange blossom and fresh brioche.