A Special cuvee to mark the 110th Anniversary of the founding of the Arthur Metz Winery in Marlenheim, Alsace. Produced using a blend of Pinot Blanc, Chardonnay and Pinot Noir, grapes grown on the slopes of the Vosges mountains in vineyards that are a minimum of 25 years old, the wine is barrel fermented in 2 year old casks and then aged for 12 months before bottling. The resulting Cremant is complex and well balanced.