Negru de Drăgășani, or Black of Dragasani, is a recent red grape variety obtained after the mixing of two ancient grapes: the forgotten Negru Vârtos or Stout Black and Georgian grape Saperavi. It is planted in a limited area in Drăgășani, south of Romania. This wine has high content in anthocyanins and has the potential to give high-quality dry wines, fresh and fruity, suitable for aging in oak barrels that increases the complexity. TASTING: Intense red, with purple reflections. A bouquet of intense aromas of berries, cinnamon, and plums, along with velvety and persistent taste. It will be well suited with meat stew, beef fillets, with aromatic herbs. It is recommended to be served at 17°C.