Fire Gully Shiraz

Mike Peterkin of Pierro has owned the Fire Gully vineyard down the road since 1988 with the wines made at Pierro but sold under a separate label. Hand picked and de-stemmed, the fruit has 4 days of maceration before fermentation at 25-27C, whicg lasted 10 days, with 4 punch downs each day. 20 further days on the skins before racking off to old oak barrel for mlf and 12 months maturation.

Product Number: 12
Wine Producer: Pierro Vineyards
Vintage: 2019
Region / Appellation: Margaret River
Country: Australia
Wine Colour: Red
Wine Style: Still
RRP Bottle Price (£): £22.95
Is this wine new to the UK?: No