An impressive new addition, Toth Ferenc's Kekfrankos from North Hungary. Hungary's most well known red grape. A beautiful lilac colour, with a powerful nose showing ripe blackberries and sour cherries. On the palate; mellow spice, blackberry and dried plums. Great structure, medium body, a very quaffable wine. Harvested by hand, lightly crushed, 30 days maceration, aged in oak barrels for two years and then further bottle aged. Low intervention.