90% destemmed and 10% full bunch, fermentation with native yeasts in concrete vats. 100% spontaneous malolactic fermentation. Skin maceration: 15 days. Aging in concrete vats. Contains sulphites and filtered before bottling. No products of animal origin used, suitable for vegans and vegetarians. Light red in colour. Red fruit and herbal notes. Light and fresh on the mouth, medium acidity, with long tannins.