The first nose introduces us to notes of white flowers, acacia honey but also butter and roots. The attack is petulant, well-balanced and is followed by a full-bodied, gracious mouth feel, which is decorated with a bright freshness. This is a slightly creamy champagne, in which wine and effervescence have been perfectly united and also has a complex and thorough expression. A great vintage from 2013 that has spent 7 years on lees, disgorged in Oct 2022. 40% Pinot Noir, 40% Chardonnay, 20% Meunier. 5g/L dosage. Only 1,000 bottles produced. Premier Cru