Talented winemaker Matthias Bechtel works 3.6 ha of steeply terraced vineyards around the historic Rhine town of Eglisau near Zurich. . He uses natural processes such as gravity instead of mechanical stress on the grapes. This enables an even gentler production of his wines. He has won a host of awards including 2017 Great Gold Pinot Noir, 2019 Rookie of the Year Gault & Millau and 2021 Best Swiss wineries Gault & Millau. This Blauburgunder has pigeage by hand for exceptionally fine tannins.