Vine-yl works hand-in-hand with a small circle of growers making wine with as little intervention as possible — organic, biodynamic and low-sulphur bottlings with real character and a sense of place. We're a mobile wine bar as well as an importer, so every wine has to earn its place in front of a paying customer before it earns a place on our list. Today we're pouring with two of our growers: Motzenbäcker in the Pfalz, where alongside Riesling and Pinot they make traditional-method Sekt — German sparkling is quietly one of the most exciting categories in Europe and still criminally under-poured in the UK. Joining them is Domaine Purviti, Ingrid Nuëil's old-vine Grenache and Syrah from the Southern Rhône.