Grenache Noir 50%; Carignan 50% Produced with grapes from vines growing on terraces with clay / sand soil 350m - 380m above sea level, allowing cooling breezes to moderate the impact of the Spanish sun. Organic practices are used in the vineyards. Grapes are harvested by hand. On arrival at the winery, after careful sorting, the grapes undergo an 8 day maceration period before fermentation in 10,000 litre stainless steel tanks using natural yeasts. The wine is aged for 9 months in French Oak barrels, before bottling.