Dry white wine with aromas of mango, passion fruit and pineapple. Clairette 40%; Marsanne 30%; Roussanne 30% Produced with grapes grown on silica clay soils. Grapes are pressed on arrival at the winery and the juice undergoes cool fermentation at 15⁰C in stainless steel tanks. The wine is aged for 5 months in stainless steel tanks before bottling.