Dry rosé, made from roughly equal parts Syrah and Grenache, with a sprinkling of Cinsault, from the schist soils of a dry-farmed and biodynamic estate in Saint-Chinian, near to Béziers. Notes of white flowers, apricots and redcurrants; this is no powder puff pink, as battonage has added texture, making it suitable for the dinner table as well as the back garden. Perfect with salmon.