BARBARESCO DOCG Valeirano CLASSIFICATION: Barbaresco DOCG ZONE OF ORIGIN: Langhe, municipality of Treiso, sub-zone of Valeirano VARIETIES AND PERCENTAGES: Nebbiolo 100% SOIL TYPE, EXPOSURE AND ELEVATION: the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. South-westerly exposure. BOTTLES PRODUCED: around 10,000 bottles. YIELDS PER HECTARE: 70 ql/ha ANALYTICAL DATA Alcohol: 14-14.5% vol. Net dry residue: 27-29 g/litre Total acidity: 5.5-5.7 g/litre ORGANOLEPTIC CHARACTERISTICS Colour: deep carmine red with carmine nuances tending towards garnet with age. Nose: full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak. Tasting Notes: fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish