Collery is a full bodied Champagne with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed). The Brut is created from 65% Chardonnay and 35% Pinot Noir with 48+ months on the lees and 9g/l dosage. Rich and complex it's a perfect match of fruit and winemaking. A small proportion of the base wine is matured in ex-Sauternes barells and blended in. Whilst this doesn't impart any sugar it does give a hint of honey and spice which means you don't miss the body and richness from the low-dosage.