A blend of 50% Tannat, 25% Cabernet Sauvignon, and 25% Arinarnoa. Altitude is 250 meters above sea level with the vines planted in soils of red sand, with great depth and water retention capacity. Maritime climate with influence of the Río de la Plata and Atlantic Ocean. Harvested by hand in boxes of 15 kg in March 2019 with optimal maturity. Crushed over the tanks with 30% whole grains, cold maceration for 10 days with two daily pump overs in our gravity cellar. Each variety is then aged separately in French oak barrels for 12 months, then blended and bottled with minimal handling. A vivid dark ruby color, it offers notes of blackcurrant, raspberry and blackberry, in harmony with an elegant touch of black pepper and graphite on the finish.