The Royal Oporto Medium Dry White is an alternative style of Port: the brandy is only added at the end of the fermentation process, there is still some sugars left to preserve the mature figs notes. Fermentation takes place in stainless steel vats at controlled temperature in contact with the skins until the addition of the brandy. The wine then ages in oak vats for a period of 18 months. Tasting Notes: A White Port that is fresh yet with some complex notes of hazelnut & honey making it versatile to drink. With a straw-like yellow colour & ripe fruity & nutty aromas, this Port can be enjoyed as an aperitif or after a meal. Food Pairing: Enjoy this fresh & aromatic Port as an aperitif or after a meal. Fabulous with a cheese board & honey roasted nuts. Serving Temperature: Store bottles in a cool place away from direct light (16C). Serve at 10-12C. Once opened it preserves it’s flavours & characteristics for at least 3 months. Keep it in the fridge to keep its freshness.