Winemaking: 2020 was a good year for some but a great year for this expressive 50/50 blend. The other whites from their estate in this year are full of good acidity, elegance & freshness. The grapes are destemmed before pressing then fermentation is undergone with selected yeasts. After this it is aged on fine lees for 2 weeks. Tasting Notes: An appealing citrus coloured wine that has lovely tropical aromas such as pineapple tangerine on the nose with a little touch of fresh hay. On the palate, the wine is smooth & fresh, with a very harmonious medium to long finish. Food Pairings: If you get a chance to try a Portuguese seafood cataplana then this is a lovely wine for it. An easier match to find is roast pork, spicy Thai dishes & asparagus omelette. Serving Temperature: Serve chilled 10-12C.