Produced from a blend of 60% Chardonnay, 30% Chenin, 10% Pinot Noir Established in 1990, the AOP Crémant de Limoux is issued from the AOP Limoux and is located in the same designated area, 25 km from Carcassonne, Whole bunches are pressed followed by a vinification at 18°C in thermo regulated vats, followed by a minimum 12 months ageing "sur latte". The bouquet is clean, with lemon and sweet-almond notes, a supple palate, highly refreshing and well balanced.