Tămâioasă Românească, described by Jancis Robinson as the ‘frankincense grape’ due to its aroma, is one of the ancient varieties of Romania. Pale yellow, with intense flavors of elderberry, peaches, and ripe pears, an explosion of aromas starting from incense to pink grapefruit. It is recommended to be served at 8-10˚C. TECHNICAL INFORMATION: Variety: 100% Tămâioasă Românească Yield: 8000 kg/ha Oak aging: no Alcohol content (vol%): 13,5