This dry red wine is intense ruby with purple hues and spicy notes of green pepper and dried fruits. A well-balanced and harmonious wine with a persistent finish. It is recommended to be served at the temperature of 16-18°C, accompanied by red meat, venison, and matured cheese. TECHNICAL INFORMATION: Variety: 45% Cabernet Sauvignon & 40% Merlot & 15% Fetească Neagră Yield: 5500 kg/ha Oak aging: yes Alcohol content (vol%): 14,5