This dry wine is made from Sauvignon Blanc, Fetească Alba (White Maiden), and Italian Riesling grapes. White Maiden is the most cultivated grape variety in Romania in terms of land occupied, as being perfectly adapted to the climate. White Feteasca has a great power of sugar accumulation in grapes, according to some specialists, between the highest in the world – reaching even 270g/l sugars in case of over-ripening. The superior white wines obtained are primarily dry, though demi dry or demi sweet are also produced, specially recognized for their delicate, elegant and well-balanced taste. TASTING: Greenish yellow, intense and persistent bouquet, floral with slight mineral hints. It is fresh, fruity, well-balanced, ample and persistent aftertaste. One may serve it as an aperitif or with fish, seafood, or chicken. Best served at 12-13˚C. Variety: 70% Sauvignon Blanc & 20% Feteascǎ Albǎ & 10% Riesling Italian Yield: 6000 kg/ha Oak aging: no Alcohol content (vol%): 13,5