100% Viognier. Clay-limestone soil, on terraces of river pebbles with strong sunshine exposure and sheltered from the weather by hills of evergreen oaks in the valley of Ibie. Cuvée Inès is vinified and aged in oak barrels for 8 months. The must is barrelled after pressing in order to ferment in the cask; then stirring of the lees to give it some fullness in the mouth. After a racking in the Spring, la Cuvée Inès is then put back in the cask to refine until the end of Summer. From 25 year old vines. Golden yellow in colour with ripe stone fruit and quince. A velvety, opulent palate with a Condrieu profile.