The vineyards are at an altitude of 1,350 metres above sea level and characterized by cold nights due to the proximity of the mountains and altitude. The result? Wines of great intensity in colour, aroma and structure, destined for premium and aged wines. A cold pre-maceration takes place at 8ºC for 5 days to extract colour and aromas. Fermented in stainless steel tanks for approximately 10 to 15 days at 28ºC. 100% malolactic fermentation. Aged 8 months in French and American oak barrels. Red brick colour with garnet shades. The aromas of black fruits and ripe cherries are accompanied by the toasted and vanilla notes provided by the oak. Long finish.