Vineyards in the Los Nogales Estate at an altitude of 1,020 metres above sea level. The environmental characteristics of this property give a special elegance to wines with very good balance of flavours, colour and structure, highlighting the typicity in aromas. Vineyards in the San Pablo Estate are at an altitude of 1,350 metres above sea level, characterized by cold nights due to the proximity of the mountains and altitude, giving juice of great intensity in colour, aroma and structure, destined for premium and aged wines. A cold pre-maceration takes place (5-8ºC) for 3 to 5 days to extract colour and aromas. Fermented in stainless steel tanks for approximately 10 to 14 days at 28ºC with 100 % Malolactic Fermentation. Ageing is for 8 months aged in French (70%) and American (30%) oak barrels of second and third use. Intense red colour with purple tonalities typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflect their passage through the oak. Good volume on the palate with a long finish.