Chardonnay with a touch of Semillon. Vineyards at an altitude of 1,100 metres above sea level. Shallow soil, mostly sandy of alluvial origin with abundant presence of rocks. Old vines block of Chardonnay. Fermentation in stainless steel tanks and whole cluster press, spontaneous fermentation with indigenous yeast. Natural process, no intervention. Ageing of 6 months in stainless steel tanks moving its own fine lees. 3,700 bottles made. Attractive yellow colour with golden highlights. Very interesting on the nose with notes of tropical fruits such as passion fruit evident. As it opens, lactic notes like butter, or baked bread are revealed.