Bodega Los Haroldos, owned by the Falasco family, is one of Argentina’s leading family-owned wineries. Today the fourth generation continues the story that began in 1939 when Haroldo Santos Falasco, known as ‘Don Lolo’, began to wheel his bicycle through the streets of his small hometown of Chacabuco, 200km west of Buenos Aires, selling his wines from the basket on the front. Eighty years later, Franco Falasco and his siblings are responsible for their family’s legacy: creating wines of excellence and quality for the world to enjoy. Bunch selection in the vineyard. Fermentation and maceration for 8 days. Maceration post-fermentation for 7 days. 100% malolactic fermentation. 70% of the wine is aged for 12 months in used French oak barrels, 30% in first fill French oak.