Mariana Onofri, Sommelier & Winemaker, and Adán Giangiulio, Viticulturist, are from Lavalle, one of the oldest wine growing regions in the north of Mendoza. In 2014 they started Onofri Wines, a boutique winery project that focuses on sustainable farming and minimal intervention winemaking. Their goal is to produce wines which are the result of micro-vinifications: made in an artisanal way, rescuing old vines, historical regions and grape varieties, as well as innovating with grapes that display a great adaptation in Mendoza.