his wine is made from ripe, hand harvested grapes grown in the prestigious Leyda Valley, a place famous for producing premium quality white wines that are more than a match for those Sauvignon's hailing from Marlborough or The Cape. I really like to show this to friends and ask them to guess the place and price - without fail they normally guess twice the price and always from New Zealand! Made in traditional style for white wine. Grapes are hand harvested during the night and morning hours. Upon reception at the winery the juice is fermented for 25 days at 12-13° C in stainless steel tanks.