60% Grenache, 30% Cinsault and 10% Syrah Beautifully packaged and produced in the southern French Languedoc-Rousillon, this is a superb example of the quality of wines that are now being produced in the South of France by this renowned winemaker Xavier Roger. The grapes used to produce this wine are harvested mechanically at night when the temperatures are low to avoid oxidation and preserve the freshness of the fruit. The grapes are then pressed almost directly after harvest. As they leave the press, the best juices are carefully selected by the winemakers for fermentation. This process is carried out at a very cool temperature of around 15°C. Finally, the wine is aged on its fine lees to achieve intense and perfect aromas.