Grows exclusively in the Rieds ( single vineyards) of Scheiben, Brunnthal and Hammergraben. These are the core parts of the wine growing area of Wagram, here even the deepest soil layers consist of pure loess. A combination of various factors such as south-facingvineyards, good water supply, warm winds due to the Pannonian climate and the vicinity to the temperature-balancing Danube enable the production of a unique, strong, yet creamy Grüner Veltliner. At harvest all 3 vineyards picked and fermented separately then blended. The fermented wine spends 6 months on lees with batonnage before bottling. An excellent food friendly full bodied white wine. Sustainable Wine Austria Certified.