Grapes: Specially selected, hand-picked highest quality Rkatsiteli grapes from Kakheti region, eastern Georgia. Preparation technique: Wine is produced using an ancient Georgian wine-making technology, according which grape juice and skins are fully fermented and macerated altogether in “Qvevri” (clay vessels buried in the ground). Tasting Notes: Wine is amber in colour, has a well-balanced tannin structure and offers aromas of apricot and pear. Due to the specific production technology, small amount of sediment may be produced in the bottle. www.berkmann.co.uk