Tibaani PDO is for skin-fermented Rkatsiteli produced using traditional qvevri. Tibaani has a dark amber color, nutty aromas, intense bouquet, velvety taste and raisin flavours. The micro-zone is located in Shida Kakheti, the eastern part of the right side of the Alazani Valley, on the South-Eastern foothills of Tsiv-Gombori mountain range. The wines are dry and white, with a dark amber colour – thanks to skin maceration which draws out as much colour as possible from the white skins. www.transylvaniawine.co.uk