Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged – power and harmony. The wine is made from hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m. After removing the stem and pressing, fermentation proceeds at a 23-28°C in stainless steel tanks. Following the 12-15 day maceration, the wine is transferred to 300L French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel tanks. The subsequent ageing takes place in the bottles. www.transylvaniawine.co.uk