Soil: Limestone marls on soft limestone from the Lutetian era. Terroir: Marne Valley. Crus of Charly-Sur-Marne and Saulchery. Varietals: 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier. Assemblage and Reserve Wines: Blending of plot selections from the first press juice with reserve wines aged in old oak barrels from Champagne and Burgundy. Ageing: 60 months maturation on the lees.