This comes from all of José’s fincas spread around the hillsides of Verín where the soils are a mix of slate and clay, sandy gravel and decomposing granite. Made from yields around 30hh, cuve aged with malos blocked, and kept on fine lees (no stirring) before bottling in August 2021. Like all of the Muradella whites this is subtle and elegant, quite tightly wound initially with vibrant acidity, displaying a strong mineral character with subtle peach, fennel and eucalyptus notes gradually emerging.