This cuvée comes from vineyards in Chamery, Ecueil, Villedomange and Montbré, all 1er Cru villages on the Montagne de Reims. Fermented and aged in stainless steel for about eight months, it spent five years 'sur lattes'. It is based on the 2017 vintage (60%) blended with reserve wines from the previous three vintages. The combination of completed malolactic and low dosage help sustain the fruit beautifully, it also brings bite and precision to the wine. Disgorged 06/22 - Dosage 2g/l.