Ugo Lestelle is a young winemaker based in the Saint-Chinian appellation area of the Occitanie region in southern France. He works organically, plows with a horse, and does not adulterate his wines except occasionally a micro-touch of sulphite at the bottling stage. Grenache and Terret Noir combine to create cuvée Point - the wine undergoes carbonic maceration with careful attention not to over extract, resulting in a perfectly balanced & super delicious wine.