Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size and thicker skin to withstand heavy winds. Bush & trellised vines (average of 50 years old) on limestone & clay soils at 750-800 meters. Spontaneous whole cluster fermentation in small stainless steel tanks after which the grapes are pressed in the classical method - the lighter free flow wine is released from the tank (La´grima) leaving the Corazo´n – pressed juice from the natural weight of the remaining grapes in the tank. Translating to "The Cursed Rabbits", Los Conejos Malditos is produced from grapes on the vines that suffer the most rabbit attacks in the Mas Que Vinos vineyards. It said the rabbits are so quick and savage that the vines present super low yields at picking time, but with what is harvested they produce this delightful banger. Young, juicy & vibrant; full of flavours of red berries, cherry and liquorice with a stunning medium finish.