Vitivinicola Fangareggi was founded in 2005 by Giuseppe Fangareggi, even though the family has been growing Lambrusco since the 1800's. Today, Giuseppe's son, Matteo, runs the farm along with his mother and uncle. Giuseppe and his brother take care of the vineyards. Their wines are produced only from the family's 24 hectares of vineyards spread across eight parcels in the provinces of Reggio Emilia and Modena. The vineyards are practicing organic with an advanced integrated pest management protocol. In the cellar, Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines, both red and white, with a focus on the production of Lambrusco. Hand harvested Grechetto Gentile is vinified and then go through second fermentation in pressurised stainless steel tanks, giving fresh aromas and a crisp dry finish - the champagne of Emiliano.