Intentionally made, delicately crafted, this rosé has featured in the Washington Times, where David McIntyre called it "a wine that over its 18 vintages is consistently among the best rosés made in the United States." This wine is intentionally made in a Provence style using a Provencal yeast strain. All the fruit comes from the organically farmed Olivet Grange producing a beautiful, pale and exquisitely pink wine that is crisp and refreshing.