Nikka from the Barrel is Nikka’s flagship whisky and the best-selling whisky from Japan in Europe. The blend is made by Nikka’s team of skilled blenders and contains approximately 60% grain whisky and 40% malt whiskies, most of which come from Nikka’s distilleries – Miyagikyo and Yoichi. The whiskies are aged for an average of 10 years, expertly blended, then married for 3-6 months in barrels and bottled straight ‘from the barrel’. It is a deliciously, well-balanced whisky with notes of dried fruit, honey, coconut, winter spices, apple, smoke, and vanilla which is best served neat or over ice to showcase its flavours and richness.