Camus Borderies VSOP, is a single-estate Cognac produced exclusively from Camus' own vineyards in the heart of the prestigious Borderies region. The distinctive limestone-clay soils, rich in flint, produce highly aromatic grapes. These give deep floral aromas to the eau-de-vie which is then matured for a minimum of four years in small, lightly toasted barrels. The result is a refined Cognac with notes of vanilla pods, orange zest, floral and soft spices and an elegant structure with a light hint of woodiness on the palate